Hearty comfort food for simple but slow weekend cooking: A venison stew steeped in prunes and brandy, plus creamy mash from baked potatoes, re-stuffed into fried skins with a cheesy bean topping These are some of my favourite winter recipes to cook at home for my family, and it's no great surprise that they all feature potato in some form or other. They're comfort food at its finest, though I've elevated them a little to provide a taste of what to expect when we open the Upstairs restaurant at T...
Hearty comfort food for simple but slow weekend cooking: A venison stew steeped in prunes and brandy, plus creamy mash from baked potatoes, re-stuffed into fried skins with a cheesy bean topping These are some of my favourite winter recipes to cook at home for my family, and it's no great surprise that they all feature potato in some form or other. They're comfort food at its finest, though I've elevated them a little to provide a taste of what to expect when we open the Upstairs restaurant at T...
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